Kashmiri Chilli(High Colour, Low Heat)
A chilli that is neither too hot nor spicy! Native to the northernmost state of India, the Kashmiri chilli is famous for not being so spicy and its amazing crimson colour. It often comes in-ground or wrinkled form and has amazing capabilities to give out its rich colour to your recipes. India is known to be the largest producer and consumer of this spice. So now you know, where Indian cuisines get their colour from!
Meet Nutrispice™ Kashmiri Chilli Powder, a unique blend that does not compromise with taste and quality. Its tempting red colour makes your dish more appealing right away.