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Garam Masala Spice

Spices add flavour to our foods. Each spice contributes its individuality to the food we add them to. How about a mix of spices, blend to bring out a unique essence unlike any other?

Garam masala - a hot mix of spices is what it means, and is exactly true to its name. It is a special combination of natural cinnamon, mace, peppercorns, coriander, cumin, and cardamon. These are roasted together to heighten their flavour and aroma and are then ground to form the garam masala we use in our homes. However, the ‘garam’ in its name does not refer to its spiciness but to the warmth that each spice contributes to the desired ‘Garam Masala’.

The ideal Garam masala comes with a carefully balanced blend of all spices, rather than a single emphasized flavour. This is the perfect definition of what Nutrispice™ Garam masala is all about!

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